In my opinion, dinner at Hakkasan is worth experiencing. And it is an experience, likely not something you’d want to do every week, month, or even every six months.
Pre-entrées, I drank two Golden Emperor cocktails (Kraken Black Spiced rum, ginger, pineapple, cinnamon, lemon juice and agave nectar) from the signature cocktail menu. They were very good but the flavors are definitely wintry and I would suggest something different in the spring or summer. [Read more...]